At 9am, we met up with our guide and four other tourists for our Biking Food Tour. I know we have done a lot of food tours and one fabulous bike tour in Rome. But this would be our first Biking Biking Food tour, and boy it was GREAT! A combination of our favorite things: being with a local guide, eating our way through the city, and efficiency in seeing metro sites.
I would 10/10 recommend this tour to anyone. The span of biking was long, but there were so many breaks and plenty of times to rest, sit, stand, drink, and of course, eat! Some highlights were breakfast tamales, fresh-squeezed juices from a traditional Mexican food market, pork rinds, riding through several parks, weaving through crowds to see El Angel de la Independencia, and of course, many street tacos.
The culture of Mexico City is fascinating. Our guide told us that the majority of Mexicans in the city eat on the street, as it's just as cheap to have a 20-30 cent taco as to buy all the ingredients and make it at home. Mexico City is home to 9.2 million people, with the greater metropolitan area being closer to 21 million. There are gondolas that transport people from one side of the city to another because traffic is so horrendous. We learned a lot about how small businesses have thrived here in Mexico City and are likely to be passed down through generations. Also, it was no surprise that Mexicans do not vacation in Cancun, but rather go to XXXX.
We were SO full after the tour! We tried to walk some of it off, wandering through a few book stores before walking home. We pre-packed our bags while it lightly rained outside, our first real weather event since coming to Mexico. Luckily, we found a cute spot across the street for a few appetizers and several rounds of drinks to reminisce together about the highs and lows of our week-long adventure in Mexico.
I am so thankful we got to tack Mexico City onto our trip to this amazing country. It reminds me that these are my roots and that I definitely need to spend more time on Duolingo 😅 I cannot wait to return, and I hope it's not in too distant a future. The food, the city, the people and the language warmed my heart, and we felt so much happiness being in Mexico with family, friends, and with just each other 💓









